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Salads from milk mushrooms for the winter: recipes with photos

Salads from milk mushrooms for the winter: recipes with photos


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A salad of mushrooms for the winter is an easy-to-prepare dish that does not require much time and material costs. The appetizer turns out to be nutritious, appetizing and aromatic.

Rules for making salads from milk mushrooms for the winter

Milk mushrooms must be processed: sorted, garbage and moss are removed, washed. To remove bitterness, soak for 4-6 hours in cold water. The liquid is changed every two hours. After that, the fruits are cut into portions and boiled. As soon as all the parts sink to the bottom, the milk mushrooms are ready.

If tomatoes are used in the recipe, then for a more pleasant taste, it is better to remove the skin from the fruit. To facilitate the process, tomatoes are poured over with boiling water.

In salads intended for long-term storage, only winter cabbage is used. Preference is given to juicy and crispy heads of cabbage. Cut them into identical pieces. Due to the casual look, the appetizer will look unappetizing.

Advice! You cannot use mushrooms sharpened by worms and soft mushrooms.

An appetizer is best prepared from a freshly harvested crop.

Winter salad with cabbage and milk mushrooms

Only the late variety is added to the salad, otherwise the workpiece will explode.

You will need:

  • white cabbage - 2 kg;
  • cloves - 2 pcs.;
  • milk mushrooms;
  • vinegar 9% - 30 ml;
  • salt - 100 g;
  • onions - 200 g;
  • sugar - 40 g;
  • tomato paste - 100 ml;
  • water - 230 ml;
  • sunflower oil - 230 ml;
  • peppercorns - 4 pcs.

Step by step process:

  1. Chop the cabbage. Cut the onion into half rings.
  2. Boil the mushrooms until cooked. Cool and grind. Pieces should be portioned.
  3. Send the milk mushrooms and onions to the pan. Fry for five minutes.
  4. Add the remaining oil to a saucepan. Place the cabbage. To fill with water. Add vinegar, cloves and pepper. Simmer for half an hour.
  5. Pour in tomato paste. Sweeten and salt. Stir and simmer for a quarter of an hour.
  6. Add fried foods. Cook for 10 minutes.
  7. Transfer hot to sterile jars. Seal.

Advice! The flavor of the salad can be adjusted during cooking by adding more or less sugar.

You can include your favorite spices in the composition

Milk mushroom salad with tomatoes for the winter

You can prepare a completely natural version of the salad for the winter, using fresh tomatoes instead of tomato paste.

You will need:

  • cabbage - 1 kg;
  • vinegar 9% - 50 ml;
  • milk mushrooms - 1 kg;
  • sunflower oil - 150 ml;
  • tomatoes - 1 kg;
  • sugar - 100 g;
  • onions - 500 g;
  • salt - 100 g;
  • carrots - 500 g.

Step by step process:

  1. Cut the milk mushrooms into portions. Boil in salted water.
  2. Grate carrots. Chop onion and cabbage. Cut the tomatoes into cubes.
  3. Pour oil into a saucepan. Place carrots with onions and tomatoes. Simmer for 40 minutes.
  4. Add cabbage. Salt, then sweeten. Cook for 40 minutes.
  5. Add mushrooms. Pour in vinegar. Darken for 10 minutes.
  6. Transfer to sterile containers. Seal.

Tomatoes are chosen dense and ripe

Winter salad of milk mushrooms and vegetables

The salad comes out bright, tasty and surprisingly aromatic. It is served as a cold appetizer, as an addition to the main course, and also added to soups.

You will need:

  • mushrooms - 1.5 kg;
  • vinegar 9% - 100 ml;
  • onions - 500 g;
  • vegetable oil - 300 ml;
  • salt - 50 g;
  • carrots - 700 g;
  • tomatoes - 1 kg;
  • sugar - 150 g;
  • bell pepper - 1 kg.

Step by step process:

  1. Boil the milk mushrooms. Cool and cut into portions.
  2. Cut the tomatoes into medium slices. Send to a saucepan with butter. Simmer until soft.
  3. Add pepper cubes, onion strips and grated carrots. Salt. Sweeten.
  4. Stir in the mushrooms. Simmer over low heat for half an hour.
  5. Pour in vinegar. Stir and transfer immediately to sterile containers. Seal.

Store the snack in a cool place

How to roll milk mushrooms salad in liter jars for the winter

Mushroom salad is a great appetizer that suits any occasion. It will not be difficult to prepare it if you observe the exact proportions. For preservation, use four 1 liter jars.

You will need:

  • vegetable oil - 200 ml;
  • salt - 40 g;
  • zucchini - 3 kg;
  • butter - 50 g;
  • pepper - 3 g;
  • tomatoes - 1 kg;
  • flour - 100 g;
  • spice;
  • fresh dill - 30 g;
  • milk mushrooms - 1 kg.

Step by step process:

  1. Peel off the zucchini. Remove seeds. Cut the pulp into slices. Dip in salted flour. Fry.
  2. Boil the washed fruit bodies. Cool and chop. Fry in butter with spices.
  3. Combine prepared foods in a saucepan.
  4. Separately sauté the tomatoes, cut into circles. Send to a stewpan. Simmer for 20 minutes.
  5. Salt. Sprinkle with spices. Transfer to clean containers.
  6. Send the blanks to a pot of warm water.
  7. Sterilize for half an hour. Seal.

Advice! Banks for sterilization are placed only in warm water, otherwise the glass will burst from the temperature drop.

Only strong fresh specimens with no signs of rot are suitable

Recipe for salad from milk mushrooms for the winter without sterilization

When adding vegetables of different colors, the salad turns out to be not only tasty, but also bright. You can only use milk mushrooms or any other forest fruits along with them.

You will need:

  • boiled milk mushrooms - 700 g;
  • mustard beans;
  • Bulgarian pepper - 500 g;
  • garlic - 4 cloves;
  • Bay leaf;
  • cucumber - 500 g;
  • zucchini - 500 g;
  • fresh dill;
  • boiled boletus - 300 g;
  • black pepper (peas);
  • onions - 500 g.

Marinade:

  • sugar - 160 g;
  • water - 1 l;
  • vinegar 9% - 220 ml;
  • salt - 90 g.

Step by step process:

  1. Slice the fruit bodies. You will need onions in thin half rings, cucumbers - in slices, peppers - in strips, zucchini - in cubes. If the zucchini is ripe, then the dense skin should be cut off.
  2. Chop the garlic. The cubes should not be too small.
  3. Pour water into a saucepan. Sweeten. Add vinegar. Add mustard, salt, bay leaves and peppercorns. Cook for five minutes.
  4. Add vegetables. Stir. Once the mixture boils, cook for five minutes.
  5. Sprinkle with chopped dill. Mix.
  6. Transfer to prepared containers. Pour oil on top. Seal.

A bright, rich dish will cheer you up

Delicious salad for the winter from milk mushrooms with bell pepper

Peppers of any color are suitable for cooking. It is tastier with thick-walled fruits. The salad comes out hearty, rich and nutritious. Serve it with a side dish or with white bread.

You will need:

  • sunflower oil - 300 ml;
  • carrots - 700 g;
  • vinegar - 120 ml;
  • onions - 500 g;
  • sweet pepper - 1 kg;
  • sugar - 150 g;
  • mushrooms - 1.5 kg;
  • salt - 50 g.

Step by step process:

  1. Rinse and chop peeled forest fruits. Boil.
  2. Heat a frying pan. Lay out the milk mushrooms. Fry for three minutes. Do not add oil.
  3. Cut pepper and onion into half rings. Grate the orange vegetable. Use a coarse grater.
  4. Pour heated oil into a large saucepan. Add tomatoes. When they let the juice go, add the prepared ingredients. Season with salt and pepper.
  5. Wait for the boil. Switch the cooking zone to minimum. Simmer for an hour. In the process, be sure to mix, otherwise the workpiece will burn.
  6. Pour in vinegar. Interfere.
  7. Fill sterile containers. Seal.

The straws must be the same thickness

How to make a salad of milk mushrooms with herbs for the winter

The flavored salad is perfect for the daily menu. It is served with vegetables, boiled potatoes, cereals. Add to pies and soups.

You will need:

  • milk mushrooms - 2 kg;
  • pepper - 20 peas;
  • tomatoes - 2 kg;
  • sugar - 60 g;
  • onions - 1 kg;
  • dill - 30 g;
  • carrots - 500 g;
  • sunflower oil - 500 ml;
  • salt - 60 g;
  • parsley - 30 g;
  • cabbage - 1 kg;
  • vinegar - 70 ml.

Step by step process:

  1. Cut the peeled mushrooms into portions. Season with salt and cook for 20 minutes. Remove the foam.
  2. Grind vegetables. Sprinkle with herbs and spices. Add boiled crop. Simmer for 1.5 hours.
  3. Sprinkle with chopped herbs. Cook for 10 minutes. Stir.
  4. Transfer to sterile jars. Seal.

Advice! Cabbage must not be fried, it must be stewed. If there is little moisture, then you need to add a little water.

Only fresh herbs are taken for the salad

Storage rules

Canned food with milk mushrooms is stored in a cool room. The temperature should be + 2 ° ... + 10 ° С. A basement and a pantry are well suited for this purpose. In winter, you can leave on the glassed-in balcony, wrapped in blankets.

Subject to the conditions, the salad must be consumed before the next season. The maximum shelf life is 12 months.

Conclusion

The salad of milk mushrooms for the winter turns out to be tasty, vitamin and rich. It is the perfect snack for any occasion, and is also a good addition to family dinners. You can diversify the taste of the proposed recipes with your favorite spices or chili peppers.


Watch the video: WHAT I ATE TODAY. Healthy, Vegan Recipes (September 2022).

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